Our Client a renowned leader in Restaurant / Catering Industry is looking for dynamic professionals to join their team.
Vacancy No : 2523
Location : Dubai - United Arab Emirates
Industry : Restaurants / Catering
Staff Level : Rank & File
Industry Experience : 3 years
Experience In Same Role : 5 years
Salary : 2500-3000 AED
Other Benefit : As per Labor law
As a commis chef, you're on the first rung of the ladder to becoming a great chef. In most kitchens you'll do food preparation work and basic cooking under the supervision of a chef de partie or section chef, rotating through sections such as sauce, vegetables, fish and butchery roughly every six months. This is your big chance to learn all there is to know about your trade, but the standard and style of cooking you do will be determined by your commitment and the type of hotel or restaurant you apply to work in so choose carefully. Key responsibilities: Maintaining high standards of hygiene Preparing the ingredients for a more senior chef Measuring dish ingredients and portion s accurately Dealing with deliveries and stock rotation
Qualified candidates may directly apply by sending CV with updated photo to [HIDDEN TEXT]
Job Description :
To ensure customer service and support all operations. To create customer delight at every interaction.
Interacting with external customers and internal customers and addressing their queries, requests and complaints.
Committed TATs are met consistently
Complaints Management- addressing customer complaints at the branch, system updation, coordination with Sales/HUB/ other functions for resolution.
Refunds processing and dispatch
Undelivered policy documents tracking and management.
Maintenance of all files and registers.
New Business Processing:-
Handling end to end New business processing starting from creation of Client id,Case start up, New business login, Follow up for policy issuance, Quality Check
Follow up with HUB for policy issuance of pending cases