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1 - 33 of 33 Job(s)
  • Keyskills: Executive chef, sous chef..., chef, kerala cuisine
    Summary: Black & Grey HR is recruiting for a chain of restaurants based in UAE. Our client is looking to hire an experienced Executive Chef especially well versed with Kerala cuisine to be based in Dubai.
    Dubai
    4-8 years
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    Posted : 6th Dec 2018
  • Keyskills: head chef
    Summary: Head Chef is responsible for carrying out operational activities within the framework of the company policy and ensuring that kitchen work is carried out at high standards.
    Muscat
    14-24 years
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    Posted : 4th Dec 2018
  • Keyskills: Sous Chef
    Summary: Sous Chef is responsible for carrying out operational activities within the framework of the company policy and ensuring that kitchen work is carried out at high standards.
    Muscat
    7-17 years
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    Posted : 4th Dec 2018
  • Keyskills: kitchen director, Kitchen... Manager
    Summary: Kitchen Director is responsible for managing the entire kitchen organization on the basis of efficiency, profitability and high standards.
    Muscat
    15-25 years
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    Posted : 4th Dec 2018
  • Keyskills: kitchen coordinator
    Summary: Kitchen Coordinator is responsible for carrying out operational activities within the framework of the company policy and ensuring that kitchen work is carried out at high standards.
    Muscat
    9-19 years
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    Posted : 4th Dec 2018
  • Keyskills: Commis
    Summary: Ensuring that working process in the kitchen with a high standard for the conduct of operation’s activities according to the framework of company policy.
    Muscat
    5-15 years
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    Posted : 4th Dec 2018
  • Keyskills: Demi Cdp
    Summary: Ensuring that working process in the kitchen with a high standard for the conduct of operation’s activities according to the framework of company policy.
    Muscat
    7-17 years
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    Posted : 4th Dec 2018
  • Keyskills: cdp
    Summary: Ensuring that work in the kitchen is carried out at a high standard for the conduct of operational activities within the framework of company policy.
    Muscat
    8-18 years
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    Posted : 4th Dec 2018
  • Keyskills: , Chef
    Summary: We are looking for Open Shift Engineers for Virtusa @ Dubai
    Dubai
    4-6 years
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    Posted : 2nd Dec 2018
  • Keyskills: Cdp (B)
    Summary: Ensuring that work in the kitchen is carried out at a high standard for the conduct of operational activities within the framework of company policy.
    Muscat
    7-17 years
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    Posted : 2nd Dec 2018
  • Keyskills: Barista
    Summary: Service of all beverages in operation in accordance with Huqqa Quality Standards.
    Muscat
    7-17 years
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    Posted : 2nd Dec 2018
  • Keyskills: CDP
    Summary: Ensuring that working process in the kitchen with a high standard for the conduct of operation’s activities according to the framework of company policy.
    Muscat
    7-17 years
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    Posted : 2nd Dec 2018
  • Keyskills: Commis
    Summary: Ensuring that working process in the kitchen with a high standard for the conduct of operation’s activities according to the framework of company policy.
    Muscat
    8-18 years
    Share
    Posted : 2nd Dec 2018
  • Keyskills: Commis
    Summary: Ensuring that working process in the kitchen with a high standard for the conduct of operation’s activities according to the framework of company policy.
    Muscat
    7-17 years
    Share
    Posted : 2nd Dec 2018
  • Keyskills: Instructor, Chef,
    Summary: A culinary arts teacher trains students to become chefs and food service professionals.
    Dammam, Khobar
    10-20 years
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    Posted : 29th Nov 2018
  • Confidential
    Keyskills: Chef, Executive Chef,
    Summary: We are an Culinary Art Institute, we would like to bring on board an Executive chef, who is having experience working in Culinary Institutes
    Dammam, Khobar
    7-17 years
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    Posted : 29th Nov 2018
  • Summary: Job Descriptions : , 1. Should know to make Japanese cuisine food items , 2. Should know to prepare sushi in a presentable and attractive way. , 3. Should have a valid baladiya card , 4. Should ha..
    Kuwait
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    Posted : 27th Nov 2018
  • Summary: Job Descriptions : , 1. Should know about food safety , 2. Should be able to cook Arab, Indian, East Asian cuisine. , 3. Should have a valid baladiya card , 4. Should have work permit in Kuwait un..
    Kuwait
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    Posted : 27th Nov 2018
  • Summary: Job Descriptions : , 1. Should know about food safety & hygiene , 2. Should know to cut fish & meat , 3. Should have a baladiya card , 4. Should have work permit in Kuwait under article 18
    Kuwait
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    Posted : 27th Nov 2018
  • Summary: Job Descriptions : , 1. Should know to make different kinds of salad (Example: greek, caeser, taboulah, fathoush, etc) , 2. Should be clean and follow food safety and hygiene standards , 3. Should..
    Kuwait
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    Posted : 27th Nov 2018
  • Keyskills: Executive Chef - Indian
    Summary: The Organization: , Our client is a food and beverage specialist in Doha, Qatar, operating a portfolio of restaurants and dinning concepts that have been introduced to Qatar in the last decade. Th..
    Doha
    5-8 years
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    Posted : 19th Nov 2018
  • Confidential
    Keyskills: Chef, food preparation, Chef
    Summary: e are looking for a creative and proficient in all aspects of food preparation, Executive chef European Nationality.
    Jeddah
    10-15 years
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    Posted : 5th Nov 2018
  • Keyskills: Chef, Bartender, Bar
    Summary: A new restaurant opening soon in Kousba-el Koura is recruiting for the following positions: - Female Chef - Bar Tender
    Other - Lebanon
    0-3 years
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    Posted : 26th Oct 2018
  • Keyskills: Chef, , Chef De Partie..., Executive Chef, Bakery, Sous Chef, Hotels
    Summary: JOB LOCATION: CANADA employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, clubs and similar establishments, and on ships.
    Abu Dhabi, Dubai
    1-11 years
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    Posted : 18th Oct 2018
  • Confidential
    Keyskills: Indian , house boy, Housekeeper
    Summary: He should be able cook North Indian Food, will be responsible for up keeping of house such all cleaning works, laundry for a North Indian Family.
    Dubai
    0-1 years
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    Posted : October 2018
  • Keyskills: Chief, Kitchen Manager, Chief... Chef, Sous Chef, Hotels..., restaurants, Chef De Partie
    Summary: As a Chef de Partie responsible to take care of the daily food preparation and duties assigned to meet the set standard Coordinate daily tasks with the Sous Chef or Executive Chef
    Jeddah, Khobar
    5-10 years
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    Posted : October 2018
  • Keyskills: Chef De Pastry, Chief Chef..., Sous Chef, Hotels, restaurants
    Summary: Should have experience in 4* and 5* star hotels. Manage, control and supervise the team members assigned You will be responsible for the proper efficiency and profitable functioning of the kitchen..
    Jeddah, Khobar
    5-10 years
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    Posted : October 2018
  • Confidential
    Keyskills: Sous Chef
    Summary: Supervise and administers all phases of kitchen operation. Responsible for all direct and indirect subordinates are fully aware of company standards.
    Khobar
    3-8 years
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    Posted : September 2018
  • Confidential
    Keyskills: Chef, Executive Chef, Head Chef
    Summary: Supervise and administers all phases of kitchen operation including food purchase and selection, preparation and menu planning, supervision of subordinates and co-ordination of kitchen service.
    Khobar
    7-12 years
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    Posted : September 2018
  • Keyskills: Food And Beverage, Waiter,
    Summary: Urgently required for a private villa.
    Dubai
    1-2 years
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    Posted : September 2018
  • Keyskills: Head Chef, Continental
    Summary: Black & Grey HR is recruiting for a renowned conglomerate in the region. Our client is looking to hire a Continental Cuisine - Head Chef to manage overall responsibility for two of their restauran..
    Ras Al Khaimah
    6-9 years
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    Posted : September 2018
  • Keyskills: Head Chef, HeadChef, Chef
    Summary: The Head Chef is responsible for the consistent preparation of innovative and creative cuisines of the highest quality, presentation and flavor resulting in outstanding guest satisfaction.
    Manama
    6-8 years
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    Posted : July 2018
  • Keyskills: COOKS, , Chinese food
    Summary: With at least 1-2 years experience in Chinese & Indian food for our Commissary Area. Knowledge of making “momos” will be an added advantage.
    Dubai
    1-2 years
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    Posted : July 2018
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