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  • Keyskills: Huqq Server
    Summary: Huqq Server is responsible for ensuring that the hookah service is carried out on Huqqa Quality standards.
    Muscat
    10-20 years
    Share
    Posted : 4th Dec 2018
  • Keyskills: kitchen director, Kitchen Manager
    Summary: Kitchen Director is responsible for managing the entire kitchen organization on the basis of efficiency, profitability and high standards.
    Muscat
    15-25 years
    Share
    Posted : 4th Dec 2018
  • Keyskills: restaurant cashier
    Summary: He / She is responsible for entering the customer's spending at the point of sale.
    Muscat
    6-16 years
    Share
    Posted : 4th Dec 2018
  • Keyskills: Hostess
    Summary: Host/Hostes is responsible for the process of welcoming, entertaining and showing guests out during the operation at Huqqa quality standards.
    Muscat
    5-15 years
    Share
    Posted : 4th Dec 2018
  • Keyskills: head chef
    Summary: Head Chef is responsible for carrying out operational activities within the framework of the company policy and ensuring that kitchen work is carried out at high standards.
    Muscat
    14-24 years
    Share
    Posted : 4th Dec 2018
  • Keyskills: kitchen coordinator
    Summary: Kitchen Coordinator is responsible for carrying out operational activities within the framework of the company policy and ensuring that kitchen work is carried out at high standards.
    Muscat
    9-19 years
    Share
    Posted : 4th Dec 2018
  • Keyskills: Kitchen Steward
    Summary: Steward is responsible for carrying out operational activities within the framework of the company policy and ensuring that kitchen work is carried out at high standards.
    Muscat
    8-18 years
    Share
    Posted : 4th Dec 2018
  • Keyskills: Kitchen Trainee
    Summary: Kitchen Trainee is responsible for carrying out operational activities within the framework of the company policy and ensuring that kitchen work is carried out at high standards.
    Muscat
    10-20 years
    Share
    Posted : 4th Dec 2018
  • Keyskills: Sous Chef
    Summary: Sous Chef is responsible for carrying out operational activities within the framework of the company policy and ensuring that kitchen work is carried out at high standards.
    Muscat
    7-17 years
    Share
    Posted : 4th Dec 2018
  • Keyskills: Restaurant Manager
    Summary: Effective coordination and management of all operations of the enterprise in accordance with Huqqa principles and quality standards.
    Muscat
    12-22 years
    Share
    Posted : 4th Dec 2018
  • Keyskills: Restaurant Manager
    Summary: Effective coordination and management of all operations of the enterprise in accordance with Huqqa Principles and Quality Standards.
    Muscat
    15-25 years
    Share
    Posted : 4th Dec 2018
  • Keyskills: Saloon Server
    Summary: Server A is resposible for servicing of the food and beverage at Huqqa quality standards.
    Muscat
    8-18 years
    Share
    Posted : 4th Dec 2018
  • Keyskills: Saloon Server
    Summary: Server B is responsible for servicing of the food and beverage at Huqqa quality standards and supports Server A and if necessary assists Barista and Runner.
    Muscat
    8-18 years
    Share
    Posted : 4th Dec 2018
  • Keyskills: Director of Operation
    Summary: Operation Director is responsible for the organization of the entire organizational departments in the company on the basis of efficiency, profitability and high standards.
    Muscat
    18-28 years
    Share
    Posted : 4th Dec 2018
  • Keyskills: Huqq Coordinator
    Summary: Huqq Coordinator is responsible for managing the organization of all the hookah departments within the company, on the basis of efficiency, profitability and high standards.
    Muscat
    10-20 years
    Share
    Posted : 4th Dec 2018
  • Keyskills: Huqq Master
    Summary: Huqq Master is responsible for ensuring that the hookah service is carried out on Huqqa Quality standards.
    Muscat
    13-23 years
    Share
    Posted : 4th Dec 2018
  • Keyskills: Commis
    Summary: Ensuring that working process in the kitchen with a high standard for the conduct of operation’s activities according to the framework of company policy.
    Muscat
    5-15 years
    Share
    Posted : 4th Dec 2018
  • Keyskills: Demi Cdp
    Summary: Ensuring that working process in the kitchen with a high standard for the conduct of operation’s activities according to the framework of company policy.
    Muscat
    7-17 years
    Share
    Posted : 4th Dec 2018
  • Keyskills: cdp
    Summary: Ensuring that work in the kitchen is carried out at a high standard for the conduct of operational activities within the framework of company policy.
    Muscat
    8-18 years
    Share
    Posted : 4th Dec 2018
  • Keyskills: dish washing
    Summary: Runner is responsible for cleaning the service materials and equipments, makes those ready to service and supports Server A and Server B while servicing.
    Muscat
    7-17 years
    Share
    Posted : 4th Dec 2018
  • Keyskills: Saloon Supervisor
    Summary: Supervise services and operations team and esnure customer satisfaction
    Muscat
    9-19 years
    Share
    Posted : 4th Dec 2018
  • Keyskills: Beverage Coordinator
    Summary: Beverage Coordinator is responsible for managing the organization of all the bar departments within the company, on the basis of efficiency, profitability and high standards.
    Muscat
    10-20 years
    Share
    Posted : 2nd Dec 2018
  • Keyskills: Cdp (B)
    Summary: Ensuring that work in the kitchen is carried out at a high standard for the conduct of operational activities within the framework of company policy.
    Muscat
    7-17 years
    Share
    Posted : 2nd Dec 2018
  • Keyskills: Barista
    Summary: Service of all beverages in operation in accordance with Huqqa Quality Standards.
    Muscat
    7-17 years
    Share
    Posted : 2nd Dec 2018
  • Keyskills: Bar Steward / Bar Steward
    Summary: Cleaning of all beverage equipment according to Huqqa quality standards
    Muscat
    8-18 years
    Share
    Posted : 2nd Dec 2018
  • Keyskills: CDP
    Summary: Ensuring that working process in the kitchen with a high standard for the conduct of operation’s activities according to the framework of company policy.
    Muscat
    7-17 years
    Share
    Posted : 2nd Dec 2018
  • Keyskills: Bar Team Leader
    Summary: Provides the service of the Beverage and ensures that beverages are prepared and inspected in accordance with Huqqa Quality Standards
    Muscat
    9-19 years
    Share
    Posted : 2nd Dec 2018
  • Keyskills: Barista Supervisor / Barista Supervisor
    Summary: Provides the service of the Beverage and ensures that beverages are prepared and inspected in accordance with Huqqa Quality Standards. Manages and supports Research & Development processes.
    Muscat
    8-18 years
    Share
    Posted : 2nd Dec 2018
  • Keyskills: Commis
    Summary: Ensuring that working process in the kitchen with a high standard for the conduct of operation’s activities according to the framework of company policy.
    Muscat
    8-18 years
    Share
    Posted : 2nd Dec 2018
  • Keyskills: Commis
    Summary: Ensuring that working process in the kitchen with a high standard for the conduct of operation’s activities according to the framework of company policy.
    Muscat
    7-17 years
    Share
    Posted : 2nd Dec 2018
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