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  • Keyskills: • Strong communication skills, verbal and written • Ability to work under pressure • Organized in performing all work related matters • Accuracy • Confidentiality • Possess knowledge of Food and Beverage operations and / or general management duties • Ability to take initiative • Leadership skills and problem solving abilities • Ability to delegate responsibilities appropriately • Flexibility in respect of working hours • Good skills in using of computer systems for business(MS Word, Excel, Outlook) Languages Required • Excellent in English, both written and verbal We are looking for an excellent Executive Chef specializing in Healthy cuisine. The job is located in Amman, Jordan. Skills Required: • Strong communication skills, verbal and written • Ability to work under pressure • Organized in performing all work related matters • Accuracy • Confidentiality • Possess knowledge of Food and Beverage operations and / or general management duties • Ability to take initiative • Leadership skills and problem solving abilities • Ability to delegate responsibilities appropriately • Flexibility in respect of working hours • Good skills in using of computer systems for business(MS Word, Excel, Outlook) Languages Required: • Excellent in English, both written and verbal. Duties and Responsibilities: • Rectify arising problems or complaints • Give prepared plates the "final touch" • Perform administrative duties • Maintain high standard of food safety and sanitation • Responsible for placing and controlling the daily local and International purchasing of products. • Maintain all equipment in good working order • Maintain detailed records of all kitchens’ crockery, cutlery and glass in all different locations • Supervise kitchen and staff to achieve maximum production and efficiency, participate in the interviewing, hiring, and training of all kitchen staff, and conduct performance appraisals • Maintain effective communication with staff in other departments where relevant • Develop and maintain all production schedules and procedures for ordering and inventory maintenance. • Organize and maintain all food storage areas • Maintain accurate department records to ensure documentation of activities is available. • Ensure that proper procedures are being followed • Supervise the daily and weekly orders • Maintain standards of hygiene throughout the kitchen • Provide continual nutritional and dietary guidance and training to all staff in the kitchen • Maintain up to date knowledge concerning all nutritional developments • Maintain up to date knowledge concerning new foods and source new items • Develop new recipes to encourage healthy eating and balanced diets • Implement new foods / recipes / dietary programs in accordance with principals’ requests, maintaining comprehensive records • Maintain food quality standards without variation
    Summary: We are looking for an excellent Executive Chef specializing in Healthy cuisine. The job is located in Amman, Jordan. • Rectify arising problems or complaints • Give prepared plates the “final touc..
    Jordan
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    Posted : 28th Dec 2018
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  • Keyskills: Waiter, Bartender, Captain, Hostess, Food, Beverages, Restaurant Manager, Cafe Manager, Resta...
    Summary: A New Restaurant opening in Kousba-El Koura is looking for the following positions: Lounge Manager, Head Waiter, Waiter, Hostess, Bar Tender, Chef
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    Posted : 5th Dec 2018
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