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  • Summary: Description , Job opening for our client in Al Quoz , Cashier - Indian , UAE experience is a must. , Salary AED 2500 all inclusive , Please send to [HIDDEN TEXT]
    Dubai, United Arab Emirates
    2-3 years
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    Posted : 10th Dec 2018
  • Summary: Job Description : , Minimum Criteria : , * Must have7 - 10 years working experienceas Arabic Language Teacher , * Male or Female , Other Information : , Locally available in UAE
    Abu Dhabi
    7-10 years
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    Posted : 10th Dec 2018
  • Keyskills: Executive chef, sous chef, chef, kerala cuisine
    Summary: Black & Grey HR is recruiting for a chain of restaurants based in UAE. Our client is looking to hire an experienced Executive Chef especially well versed with Kerala cuisine to be based in Dubai.
    Dubai
    4-8 years
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    Posted : 6th Dec 2018
  • Keyskills: Waiter, Bartender, Captain, Hostess, Food, Beverages, Restaurant Manager, Cafe Manager, Restaurant Captain, Restaurant Hostess, Shift Manager
    Summary: A New Restaurant opening in Kousba-El Koura is looking for the following positions: Lounge Manager, Head Waiter, Waiter, Hostess, Bar Tender, Chef
    Tripoli, Other - Lebanon
    0-5 years
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    Posted : 5th Dec 2018
  • Keyskills: Huqq Server
    Summary: Huqq Server is responsible for ensuring that the hookah service is carried out on Huqqa Quality standards.
    Muscat
    10-20 years
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    Posted : 4th Dec 2018
  • Keyskills: kitchen director, Kitchen Manager
    Summary: Kitchen Director is responsible for managing the entire kitchen organization on the basis of efficiency, profitability and high standards.
    Muscat
    15-25 years
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    Posted : 4th Dec 2018
  • Keyskills: restaurant cashier
    Summary: He / She is responsible for entering the customer's spending at the point of sale.
    Muscat
    6-16 years
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    Posted : 4th Dec 2018
  • Keyskills: Hostess
    Summary: Host/Hostes is responsible for the process of welcoming, entertaining and showing guests out during the operation at Huqqa quality standards.
    Muscat
    5-15 years
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    Posted : 4th Dec 2018
  • Keyskills: head chef
    Summary: Head Chef is responsible for carrying out operational activities within the framework of the company policy and ensuring that kitchen work is carried out at high standards.
    Muscat
    14-24 years
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    Posted : 4th Dec 2018
  • Keyskills: kitchen coordinator
    Summary: Kitchen Coordinator is responsible for carrying out operational activities within the framework of the company policy and ensuring that kitchen work is carried out at high standards.
    Muscat
    9-19 years
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    Posted : 4th Dec 2018
  • Keyskills: Kitchen Steward
    Summary: Steward is responsible for carrying out operational activities within the framework of the company policy and ensuring that kitchen work is carried out at high standards.
    Muscat
    8-18 years
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    Posted : 4th Dec 2018
  • Keyskills: Kitchen Trainee
    Summary: Kitchen Trainee is responsible for carrying out operational activities within the framework of the company policy and ensuring that kitchen work is carried out at high standards.
    Muscat
    10-20 years
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    Posted : 4th Dec 2018
  • Keyskills: Sous Chef
    Summary: Sous Chef is responsible for carrying out operational activities within the framework of the company policy and ensuring that kitchen work is carried out at high standards.
    Muscat
    7-17 years
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    Posted : 4th Dec 2018
  • Keyskills: Restaurant Manager
    Summary: Effective coordination and management of all operations of the enterprise in accordance with Huqqa principles and quality standards.
    Muscat
    12-22 years
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    Posted : 4th Dec 2018
  • Keyskills: Restaurant Manager
    Summary: Effective coordination and management of all operations of the enterprise in accordance with Huqqa Principles and Quality Standards.
    Muscat
    15-25 years
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    Posted : 4th Dec 2018
  • Keyskills: Saloon Server
    Summary: Server A is resposible for servicing of the food and beverage at Huqqa quality standards.
    Muscat
    8-18 years
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    Posted : 4th Dec 2018
  • Keyskills: Saloon Server
    Summary: Server B is responsible for servicing of the food and beverage at Huqqa quality standards and supports Server A and if necessary assists Barista and Runner.
    Muscat
    8-18 years
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    Posted : 4th Dec 2018
  • Keyskills: Director of Operation
    Summary: Operation Director is responsible for the organization of the entire organizational departments in the company on the basis of efficiency, profitability and high standards.
    Muscat
    18-28 years
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    Posted : 4th Dec 2018
  • Keyskills: Huqq Coordinator
    Summary: Huqq Coordinator is responsible for managing the organization of all the hookah departments within the company, on the basis of efficiency, profitability and high standards.
    Muscat
    10-20 years
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    Posted : 4th Dec 2018
  • Keyskills: Huqq Master
    Summary: Huqq Master is responsible for ensuring that the hookah service is carried out on Huqqa Quality standards.
    Muscat
    13-23 years
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    Posted : 4th Dec 2018
  • Keyskills: Commis
    Summary: Ensuring that working process in the kitchen with a high standard for the conduct of operation’s activities according to the framework of company policy.
    Muscat
    5-15 years
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    Posted : 4th Dec 2018
  • Keyskills: Demi Cdp
    Summary: Ensuring that working process in the kitchen with a high standard for the conduct of operation’s activities according to the framework of company policy.
    Muscat
    7-17 years
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    Posted : 4th Dec 2018
  • Keyskills: cdp
    Summary: Ensuring that work in the kitchen is carried out at a high standard for the conduct of operational activities within the framework of company policy.
    Muscat
    8-18 years
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    Posted : 4th Dec 2018
  • Keyskills: dish washing
    Summary: Runner is responsible for cleaning the service materials and equipments, makes those ready to service and supports Server A and Server B while servicing.
    Muscat
    7-17 years
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    Posted : 4th Dec 2018
  • Keyskills: Saloon Supervisor
    Summary: Supervise services and operations team and esnure customer satisfaction
    Muscat
    9-19 years
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    Posted : 4th Dec 2018
  • Keyskills: Beverage Coordinator
    Summary: Beverage Coordinator is responsible for managing the organization of all the bar departments within the company, on the basis of efficiency, profitability and high standards.
    Muscat
    10-20 years
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    Posted : 2nd Dec 2018
  • Keyskills: Cdp (B)
    Summary: Ensuring that work in the kitchen is carried out at a high standard for the conduct of operational activities within the framework of company policy.
    Muscat
    7-17 years
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    Posted : 2nd Dec 2018
  • Keyskills: Barista
    Summary: Service of all beverages in operation in accordance with Huqqa Quality Standards.
    Muscat
    7-17 years
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    Posted : 2nd Dec 2018
  • Keyskills: Bar Steward / Bar Steward
    Summary: Cleaning of all beverage equipment according to Huqqa quality standards
    Muscat
    8-18 years
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    Posted : 2nd Dec 2018
  • Keyskills: CDP
    Summary: Ensuring that working process in the kitchen with a high standard for the conduct of operation’s activities according to the framework of company policy.
    Muscat
    7-17 years
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    Posted : 2nd Dec 2018
  • Keyskills: Bar Team Leader
    Summary: Provides the service of the Beverage and ensures that beverages are prepared and inspected in accordance with Huqqa Quality Standards
    Muscat
    9-19 years
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    Posted : 2nd Dec 2018
  • Keyskills: Barista Supervisor / Barista Supervisor
    Summary: Provides the service of the Beverage and ensures that beverages are prepared and inspected in accordance with Huqqa Quality Standards. Manages and supports Research & Development processes.
    Muscat
    8-18 years
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    Posted : 2nd Dec 2018
  • Keyskills: Commis
    Summary: Ensuring that working process in the kitchen with a high standard for the conduct of operation’s activities according to the framework of company policy.
    Muscat
    8-18 years
    Share
    Posted : 2nd Dec 2018
  • Keyskills: Commis
    Summary: Ensuring that working process in the kitchen with a high standard for the conduct of operation’s activities according to the framework of company policy.
    Muscat
    7-17 years
    Share
    Posted : 2nd Dec 2018
  • Keyskills: Instructor, Chef, Cook
    Summary: A culinary arts teacher trains students to become chefs and food service professionals.
    Dammam, Khobar
    10-20 years
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    Posted : 29th Nov 2018
  • Keyskills: SALES MANAGER (PACKAGING)   (28626)
    Summary: An International Food Packaging company requires a Sales Manager with 5 years of experience in packaging industry and responsible for generating and developing business from Wholesalers, Hotels, R..
    Abu Dhabi
    5-5 years
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    Posted : 27th Nov 2018
  • Keyskills: OFFICE MANAGER   (28676)
    Summary: Our client is looking for an Office Manager with IT, technical, Admin, Reception, and Secretary related skills. Should have a good communication skills and management skills.
    Dubai
    3-3 years
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    Posted : 27th Nov 2018
  • Summary: Job Descriptions : , 1. Should know about food safety , 2. Should be able to cook Arab, Indian, East Asian cuisine. , 3. Should have a valid baladiya card , 4. Should have work permit in Kuwait un..
    Kuwait
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    Posted : 27th Nov 2018
  • Summary: Job Descriptions : , 1. Should know about food safety & hygiene , 2. Should know to cut fish & meat , 3. Should have a baladiya card , 4. Should have work permit in Kuwait under article 18
    Kuwait
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    Posted : 27th Nov 2018
  • Summary: Job Descriptions : , 1. Should know to make different kinds of salad (Example: greek, caeser, taboulah, fathoush, etc) , 2. Should be clean and follow food safety and hygiene standards , 3. Should..
    Kuwait
    Share
    Posted : 27th Nov 2018
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