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Baker Chef

Keywords / Skills : Baker Chef

6 - 10 years
Posted: 2019-03-05

Industry
Recruitment/Staffing/RPO
Function
Hotels/restaurants
Role
Sous Chef
Chef/ Kitchen Manager
Posted On
5th Mar 2019
Job Ref code
358
Job Description
Job Description

  • We are looking for a Baker Chef to prepare different types of western bread in a Production Factory in Jeddah. KSA
  • Job Responsibilities

  • Prepare a wide variety of goods specifically western bread.
  • Weigh flour and other ingredients to prepare a dough
  • Bake different western bread.
  • Adjust oven temperatures to ensure proper baking
  • Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits)
  • Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers
  • Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls
  • Prepare custom-made pastries based on customers preferences (e.g. birthday cakes)
  • Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts)
  • Track food supplies and place orders, as needed
  • Requirements

    Male
    Nationality - Indian/Filipino
    Not less than 6 years of experience in Western Pastry
    Numeracy skills help with estimating and measuring quantities, weights, baking times and temperatures.
    Ability to work quickly and meticulously under pressure is required
    Salary is SAR3000 to SAR5000/ month
    Free accommodation, transportation, flights,
    and insurance
    Key Skill(s)



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