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Keywords / Skills : Chef/Cook

6 - 10 years
Posted: 2019-03-05

Hotels/ restaurants
Chef/ Kitchen Manager
Posted On
5th Mar 2019
Job Ref code
Job Description
Job Description

We are looking for a Chef to join our team and prepare delicious meals for our customers.
Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Job Responsibilities

  • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
  • Study each recipe and gather all necessary ingredients
  • Cook food in a timely manner
  • Delegate tasks to kitchen staff
  • Inform wait staff about daily specials
  • Ensure appealing plate presentation
  • Supervise Cooks and assist as needed
  • Slightly modify recipes to meet customers needs and requests (e.g. reduce salt, remove dairy)
  • Monitor food stock and place orders
  • Check freshness of food and discard out-of-date items
  • Experiment with recipes and suggest new ingredients
  • Ensure compliance with all health and safety regulations within the kitchen area
  • Requirements

    Not less than 6 years of experience in a western hot kitchen
    Passionate about food
    Salary is SAR2500 to SAR3500/ month
    Free accommodation, transportation, flights and insurance
    Key Skill(s)

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