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Chef de Partie / Line Cook

Keywords / Skills : Chef de Partie / Line Cook

Posted: 2018-12-26

Function
Hotels/ restaurants
Role
Chef/ Kitchen Manager
Posted On
26th Dec 2018
Job Ref code
bf95c3201c97d4531879
Job Description
Job Descriptions :

1. Ensure high standards of food hygiene and follow the rules of health and safety
2. Should be able to cook Arab, Indian, East Asian, Italian cuisine
3. Oversee a section of the kitchen
4. Managing and training demi-chef de parties / commis
5. Helping the sous chef andhead chefto develop new dishes and menus
6. Monitor portion and waste control to maintain profit margins
7. Should have a valid baladiya card
8. Should have work permit in Kuwait under article 18



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