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CHEF DE PARTIE UP TO 5.5K AED FOR A LUXURY HOSPITALITY GROUP IN ABU DHABI

Company Name Confidential

Keywords / Skills : Chef De Partie, CDP, french, chef, French cuisine , Sous Chef

4 - 8 years
Posted: 2019-08-01

Job Description
CANDIDATE PROFILE:

Open to any nationality, preferably Nepali, Sri Lankan, Indian and Filipinos

Male/Female, 35 years old and below

EDUCATION/EXPERIENCE REQUIRED:

Degree in Hotel Management or Culinary

At least 4 years of proven experience in an upscale restaurant with minimum of 1 year in a supervisory role

With background in French cuisine

Excellent use of various cooking methods, ingredients, equipment and processes

Knowledge of best cooking practices and, hygiene and safety practices

Strong problem solving, communication, and interpersonal skills, ability to handle tense situations with coworkers and customers calmly and rationally

Ability to multitask and work efficiently under pressure

JOB DESCRIPTION:

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant

Follows the instructions and recommendations from the immediate superiors to complete the daily tasks

Coordinates daily tasks with the Sous Chef

Responsible to supervise junior chefs or commis

Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met

Ensure that the production, preparation and presentation of food are of the highest quality at all times

Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis

Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation



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