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CHINESE SOUS CHEF up to 8K++ for a 5-STAR HOTEL IN DUBAI, UAE

Company Name Confidential

Keywords / Skills : Chef, Sous Chef, Cdp, Chef De Partie, kitchen management

3 - 5 years
Posted: 2019-07-21

Nationality
China
Industry
Hotels/Hospitality/Restaurant
Function
Hotels/restaurants
Role
Chef/ Kitchen Manager
Education
Bachelor's Degree
Stream:
• Other
• Other
Posted On
21st Jul 2019
Job Description
POSITION: Sous Chef

SALARY: 8,000 AED basic salary plus accommodation, transportation, food and other benefits

HIRING COMPANY: 5-Star Hotel

WORK LOCATION: Dubai, UAE

AVAILABILITY: Can join immediately (max 1-month)

EMPLOYMENT TYPE: Permanent

CANDIDATE PROFILE:

Open to CHINESE nationals

Male or Female, 35 years old and below

Overseas candidates are welcome to apply

EDUCATION/EXPERIENCE REQUIRED:

Diploma or Bachelor's Degree in Culinary Arts or any related course

Minimum of 3-5 years of experience, preferably in a 5-star hotel

Must be specializing in Dimsum and Wok

JOB DESCRIPTION:

Supervises the Outlet Kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines

Monitors all aspects pertaining to the control of the hotel’s food cost

Monitors regular standards of production to ensure highest level of quality

Participates in menu engineering

Ensures consistent on the job training sessions for workmates and subordinates

Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times

Ensures that the outlet’s operational budget is in line and costs are strictly controlled maximizing profitability

SKILLS REQUIRED:

Exceptional proven ability of kitchen management

Outstanding communication and leadership skills

Mentoring skills

Ability to perform task accurately and efficiently

Work effectively under pressure to meet deadlines

Organized and disciplined, dedicated and loyal

HOW TO SUBMIT APPLICATION:

Please send your updated CV in Word format with your recent PHOTO to

MDNHOSPITALITY2020 AT GMAIL DOT COM

Use "CHINESE SOUS CHEF" as Email Subject



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