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Keywords / Skills : Chocolatier, Chocolates,

3 - 7 years
Posted: 2018-07-03

Job Description
Job Responsibilities:

• Responsible for tempering all types of chocolate using several skills to create all types of moulded or hand shaped confections.
• Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.
• Having extensive knowledge involving the history, flavor, texture and other properties of chocolate in order to properly create desserts, candies, sculptures and decorative pieces.
• Basic knowledge of how to properly temper and mold all types of chocolates.
• Knowledge of how to decorate confections using all types of decorating materials (. spray gun, transfer sheets, writing skills on confections…etc).

Qualifications Required:
  • Minimum 4 years of experiences in food and beverage operations, factory, pastries and bakery.
  • Excellent in both oral and written communication in the English language.
  • Having creative and artistic ability and vision to create a profitable business with chocolate.
  • Flexible at anytime needed.

Key Skill(s)

About Company

At Black & Grey, we connect high potential young talent and experienced game-changers to great businesses in the Middle East. This is what we do best!

We believe most human resource issues are not black-&-white; people have wonderful variables and aspirations at every stage of their career. To strike the right balance and effectively manage the grey areas of HR, we invest time and effort to understand our client’s and candidate's exact needs and deliver the right solutions using insights, intellect and a lot of compassion.

Talk to us today to take the next step in fulfilling your professional goals.

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About Recruiter
Nevin Lewis
Executive Director
Black & Grey
Skills I hire for Human Resources, Admin, Sales & Marketing
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