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COMMI 2 UP TO 3.3K++ AED FOR A LUXURY HOSPITALITY GROUP IN ABU DHABI

Company Name Confidential

Keywords / Skills : commi french, kitchen apprenticeship , upscale restaurant

0 - 2 years
Posted: 2019-08-01

Job Description
CANDIDATE PROFILE:

Open to any nationality, preferably Nepali, Sri Lankan, Indian and Filipinos

Male/Female, 30 years old and below

EDUCATION/EXPERIENCE REQUIRED:

With professional kitchen apprenticeship or chef’s training course and previous experiences in quality establishments along with good culinary skills

Minimum 1-2 year of experience in an upscale restaurant

With background in French cuisine

With experience in both hot and cold kitchen

Good understanding of hygiene and food safety rules

Positive, dynamic, creative and dedicated team player

Able to work in a multicultural environment and under difficult condition

Good communication skills

JOB DESCRIPTION:

Prepare dishes for service and ensure they are correctly presented

Occasionally undertake assignments or trips to other establishments

Demonstrate versatility and perform kitchen colleagues’ tasks when needed

Alert your manager if any products are not compliant

Apply health and safety regulations according to the recommended current standards (food safety, group procedures)

Ensure equipment is used as intended to make sure it lasts

Ensure the correct protocol is followed at the start and end of the shift (following or passing on instructions between shifts, cleaning, etc.)

Help pack and store products in cold rooms, freezers and deep freezers

Produce dishes as per the technical data sheets

Ensure the working area is kept clean

Use the appropriate equipment for each task



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