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Executive Chef

Keywords / Skills : Chef, Executive Chef

4 - 9 years
Posted: 2019-07-31

Industry
Food & Packaged Food
Function
Hotels/restaurants
Role
Other Roles
Education
High School or Equivalent
Bachelor's Degree
Stream:
F&B
Posted On
31st Jul 2019
Job Description
Minimum Age 35

Excellent level of English
Must have a good understanding of all areas of kitchen operations including:

 Rostering

 Knowledge of all sections

 Producing Menus

 Writing Standards and Procedures

 Training

 Cost Control

 Budget

International Experience: Must have worked in at least 3 countries and have good knowledge in:

 Asian,

 Western Cooking,

 Continental

 Pastry

 Butchery

HACCP Certified


Key Skill(s)

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