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MALE PASTRY SOUS CHEF up to 8.5K AED for an FnB Holding Group in Sharjah

Company Name Confidential

Keywords / Skills : "Pastry Chef" Culinary

2 - 3 years
Posted: 2019-02-11

Industry
Hotels/Restaurant
Function
Hotels/restaurants
Role
Chef/ Kitchen Manager
Education
Diploma
Stream:
Hotel Management
Posted On
11th Feb 2019
Job Description
Open to any nationality, preferably TURKISH candidates

Male, 35 years old below

Degree in Culinary Arts with specialization in International Pastries

Minimum 5 years of experience in a relevant field

Expertise in production planning, caterings/events background is a plus

Must have extensive experience in luxury cake production

Bakery experience within Middle East is an advantage

Strong understanding of market request and menu development

Excellent record of kitchen and staff management

Expertise in various cooking methods, ingredients, equipment and procedures

Good communication skills

Can join immediately (visit/cancelled visa preferred/ max 1-month)

Work Location: Sharjah Industrial area, UAE

Salary up 8,500 AED depending on experience and qualifications

Please send your updated CV in WORD Format to:

MDNHOSPITALITY2020 AT GMAIL DOT COM

NOTE: Use "PASTRY SOUS CHEF" as Email Subject


Key Skill(s)



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