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Pastry Chef

Keywords / Skills : Pastry Chef

6 - 10 years
Posted: 2019-03-05

Industry
Recruitment/Staffing/RPO
Function
Hotels/ restaurants
Role
Chef/ Kitchen Manager
Posted On
5th Mar 2019
Job Ref code
357
Job Description
Job Description

  • Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
  • Creating new and exciting desserts to renew our menus and engage the interest of customers
  • Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
  • Job Responsibilities

  • Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
  • Create new and exciting desserts to renew our menus and engage the interest of customers
  • Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
  • Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
  • Check quality of material and condition of equipment and devices used for cooking
  • Guide and motivate pastry assistants and bakers to work more efficiently
  • Identify staffing needs and help recruit and train personnel
  • Maintain a lean and orderly cooking station and adhere to health and safety standards
  • Requirements

    Male
    Nationality - Indian/Filipino
    Not less than 6 years of experience in Western Pastry
    Excellent presentation skills
    Ability to work quickly and meticulously under pressure is required
    Salary is SAR4000 to SAR7000/ month
    Free accommodation, transportation, flights and insurance
    Key Skill(s)

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