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Keywords / Skills : Chef, Cook, Sous Chef, Chef De Partie, Executive Chef

1 - 6 years
Posted: 2019-04-08

Nationality
Lebanon
Industry
Hotels/Hospitality/Restaurant
Function
Hotels/restaurants
Role
Chef/ Kitchen Manager
Chief Chef
Bartender
Sous Chef
Education
High School or Equivalent
Stream:
Any
Posted On
8th Apr 2019
Job Ref code
1886
Job Description
Job Description & Role:

• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes

• Create new and exciting desserts to renew the menus following customer’s preferences

• Decorate pastries using different icings and toppings to ensure an exquisite presentation

• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget

• Applicable knowledge of baking with ingredient limitations

• Check quality of material and condition of equipment and devices used for cooking

• Maintain a lean and orderly cooking station and adhere to health and safety standards

Additional Requirements:

• Proven experience as Pastry Chef, baker or relevant role

• Great attention to detail and creativity

• Organizing and leadership skills

• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition

• Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)


About Company

CC Staffing International
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