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Keywords / Skills : ISO 14001, ISO, Quality 27001, Quality Control, QC Audit, ISO 22000, Beverage technology, GMP, Food Safety and PI norms, AIB, Local regulatory, HACCP, SOP, SSOP and GMP policies and procedures

8 - 9 years
Posted: 2018-11-11

Quality Assurance/ Control
Bachelor's Degree
Chemical engineering
Posted On
11th Nov 2018
Job Description
Broad Function: Food Safety and Internal Auditor entails looking after the safety and precautionary measures to
produce safe products. Ensure that company adheres to safety standards set by PI, AIB and
FSMS. Additional responsibility of LIP (Loss in Process) monitoring and improvements for
Concentrate and Sugar yield.
Principal Responsibilities :
  • Responsible for all Food Safety processes and procedures within the plant facility.
  • Oversee the compliance of all food safety and Quality standards including HACCP, SOP,
SSOP and GMP policies and procedures.
  • Handle Internal and third party (AIB, Local regulatory) Food inspection and audits.
  • Conduct Weekly Satellite warehouse food safety and housekeeping audit.
  • Recommend and implement corrective and preventive measures to improve product safety
and Quality standards.
  • Plan and Conduct internal audit as per AIB, Food Safety and PI norms.
  • Handle Trade surveys audit and consumer complaints.
  • Ensures proper handling and disposal of solid and liquid waste.
  • Provide technical training to employees regarding the adequacy of food safety program, pest
  • control, and operational methods and personnel practices.
  • Handle Plant Integrated Pest management program and coordinate with the Pest control provider for the efficient implementation.
  • Responsible for plant waste management program.
  • Calculation and improvement of Concentrate and Sugar yield for M&W
  • Back up document manager for Document Management Program
  • Back up / Acting QC Manager whenever QC Manager absent / vacation.
Supplementary Information


• Graduate / Post graduate in Science /Chemical Engineering / Food Technology /Microbiology / Food Science

Technical Knowledge

• Beverage technology and Food safety norms

• Certified Internal Auditor for ISO 22000

• Knowledge and awareness in Good Manufacturing Practice (GMP),

• Computer literate with high proficiency in MS office


• Min 8 Years experience in the bottling, beverage and/or consumable products industry

• Solid Lab & QC Supervision practice

Core Competencies

• Good leadership & supervisory skills

• Excellent communication skills

• Ability to coach, train and enhance the skills of your employees

• Teamwork & Collaboration

• Ability to manage employees from different background, cultures and believes

About Company


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