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Restaurant Manager

Keywords / Skills : Restaurant Manager

Posted: 2018-12-27

Restaurant Manager
Posted On
27th Dec 2018
Job Ref code
Job Description
Job Descriptions :

Job Description
  • Manage and oversee the entire restaurant operation
  • Deliver excellent customer service
  • Ensuring customer satisfaction
  • Plan new and update existing menus, promotions and marketing strategies
  • Respond efficiently to customer questions and complaints
  • Manage and lead the team
  • Organize and supervise team shifts
  • Training and evaluate team performance
  • Estimate consumption, forecast requirements and maintain inventory
  • Manage restaurant supplies
  • Control costs and minimize waste
  • Nurture a positive working environment
  • Monitor operations and initiate corrective actions
  • Implement innovative strategies to improve productivity and sales

Minimum Skills & Qualifications:
  • Bachelor's degree in hospitality management
  • Trained in food safety and hygiene standards, HACCP
  • Strong leadership, motivational and people skills

Key Skill(s)

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