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Restaurant Purchaser

Company Name Confidential

Keywords / Skills : Restaurant Purchaser, food and beverage, Purchaser, purchase, accounting, hotel operations

3 - 8 years
Posted: 2017-12-06

Job Description

Restaurant Purchaser


To achieve food and beverage revenue, profit and customer satisfaction goals by maintaining a clean, sanitized kitchen and managing the stewarding area

-Develop and implement strategies for purchasing area aligned with the company’s food and beverage objectives.

-Create an environment for employees aligned with the company culture through constant communication and reinforcement.

-Develop and implement strategies for attracting and retaining employees.

-Deliver the company experience for guests and employees.

-Communicate and reinforce the service vision for the hotel to supervisors and employees.

-Create an environment at the hotel designed to stimulate all senses through personal services, amenities and experiences provided    by employees.

-Ensure that the hotel delivers the company experience by reviewing hotel operations from the customer’s perspective as well as from a business perspective.

-Keep current on pulse of the guests, constantly seeking opportunities to follow up on their experience.

-Provide employees with the tools and environment they need to deliver the company experience.

-Develop and implement strategies and practices that support employee engagement.

-Support the luxury dining experience by maintaining supplies for food and beverage service.

-Maintain par levels of stock; complete requisition for additional supplies as appropriate.

-Maintain and research pricing for all purchased goods.

-Maintain all records needed for accounting.

-Maintain all specifications and update them in conjunction with the chef on a constant basis.

-Insure that all goods required to run the F&B department are available when necessary.

-Schedule employees based upon forecasted volumes.

-Manage the operation of the purchasing department; train employees on proper goods receiving and storage methods.

-Check the proper operation of the dish machine/cleaning equipment daily.

-Keep purchasing and storage areas clean and organized as per the chef’s standards

-Assumes other duties as assigned by the Operations Manager.
Eligibility Critrea Only candidates with Transferable Iqama should apply

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