Assistant Pastry Chef

Assistant Pastry Chef

Eastern Province Saudi Arabia
2-5 years
Not Specified

Job Description

Summary :
You will be responsible to support the Executive Pastry Chef in the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations
To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.
Qualifications :
Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum 2 years work experience as Assistant Pastry Chef or Sous Chef - Pastry in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

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