Open to Arabic, European and South African nationalities
Male, 38 years old and below
At least 3 years of experience as Chef De Partie/Pastry Chef/Head Chef who handles pastries in Hotels/Catering companies
Holder of bachelor’s degree or any relevant certificates
Must be presentable, driven and proactive
Excellent communication skills, leadership skills and people management
Respond to customer complaints and queries.
Manage and motivate the team to meet sales targets and ensure efficiency.
Set objectives and ensure all sections in the department achieve the commercial targets (sales- margin) while maintaining company standards in terms of procedures.
Ensure proper stock management (stock value, control out of stock, orders and merchandise deliveries) in coordination with the section managers.
Ensure competitive pricing and the discount concept is implemented in all parts or sections of the department.
Ensure all hygiene, safety requirements and standards of preparation, preservation and necessary packaging are adhered to.
Establish attractive display implementation of merchandise.
Leads their team in providing best-in-class service with hospitality for our guests by working with, training and coaching our Associates, the Food and Beverage Operations Manager ensures our guests have the best time of their lives
Responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests
implementing quality, range and freshness standards of offered goods to attract customers in order to achieve the set sales targets
We are currently looking for an experienced female Marketing Executive to join us and assist in the planning, execution and optimization of our brand online and outdoor.
Assist with day to day operations of the HR functions and duties Provide clerical and administrative support to Human Resources executives
Greetings! We are looking for a General Manager (GM) position for a Food and Beverage company located in Dubai. The company's main plan is to expand globally through franchising its brands.
Facilitate the shipping of products from one destination to another Arrange transportation, schedule staff, and orchestrate deliveries to meet customer demand with little to no delay Receives products and coordinates delivery
Commitment to customer satisfaction and service excellence Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blend coffees, or teas
With experience handling large scale operations - banquets and events
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