Open to Arabic, European and South African nationalities
Male, 38 years old and below
At least 3 years of experience as Chef De Partie/Pastry Chef/Head Chef who handles pastries in Hotels/Catering companies
Holder of bachelor’s degree or any relevant certificates
Must be presentable, driven and proactive
Excellent communication skills, leadership skills and people management
Respond to customer complaints and queries.
Manage and motivate the team to meet sales targets and ensure efficiency.
Set objectives and ensure all sections in the department achieve the commercial targets (sales- margin) while maintaining company standards in terms of procedures.
Ensure proper stock management (stock value, control out of stock, orders and merchandise deliveries) in coordination with the section managers.
Ensure competitive pricing and the discount concept is implemented in all parts or sections of the department.
Ensure all hygiene, safety requirements and standards of preparation, preservation and necessary packaging are adhered to.
Establish attractive display implementation of merchandise.
JOB DESCRIPTION: Assist in the planning and development of recipes, ensure the correct preparation and presentation of a consistent level for all food items prepared tPashrough production and demonstration
Brief the banquet kitchen staff daily about the upcoming and current functions
Answer the company’s incoming calls and be at reception to answer and entertain walk-in customer inquiries
JOB DESCRIPTION: Mix drinks; both alcoholic and non-alcoholic for the patrons Interact with customers Give opinion on best sellers, drink preferences and make recommendations Adhere to all food safety and quality regulations
Leads their team in providing best-in-class service with hospitality for our guests by working with, training and coaching our Associates, the Food and Beverage Operations Manager ensures our guests have the best time of their lives
Responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests
implementing quality, range and freshness standards of offered goods to attract customers in order to achieve the set sales targets
POSITION: CHEF ASSISTANT/KITCHEN ASSISTANT SALARY: up to 5,000 AED all-inclusive, depending on experience and qualifications HIRING COMPANY: Catering Services Company WORK LOCATION: Jebel Ali, Dubai, UAE
Take orders and serve food and beverages to guests Responsible for checking on customers to ensure that they are enjoying their meals and take action to correct any problems
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