Bakery Sous Chef - Mass Recruiting

Job Description * Schedule routine orders in coordination with the Store Keeper, follow-up with suppliers, receive pastry goods, check specifications, and ensure appropriate storing * Contribute to stocking the pastry station with foodstuffs an

Job Description * Receive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right items * Supervise and control that the bakery production is in conformance with the set qualit

Job Description * Supervise all station employees and ensure they comply consistently with the standard recipes and serving portions, cooking methods, quality standards, kitchen rules, hygiene regulations, policies and procedures * Implement se

Job Description * Prepare quality bakery items as per outlined recipes, HACCP standards, portion control practices, and items&rsquo presentation guidelines then dispatch prepared orders to different outlets * Take part in the opening and closin

Job Description * Receive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right items * Supervise and control that the bakery production is in conformance with the set qualit

Job Description * Greet customers and assist them in their purchase decisions by offering expert advice in compliance with quality and customer service standards * Communicate sales plans and targets to the Shop/Department team, monitor perform

Job Description * Perform duties related to daily operations as per the standards set by the brand, related to product order requisition, setting up the products and equipment needed for service and performing opening and closing duties * Ensur

Job Description * Present customers with food/beverage recommendations, take their orders and relay to kitchen and/or bar staff accordingly * Supervise and serve food/beverages according to the brand&rsquos set procedures and standards to ensur

Job Description * Ensure proper cleanliness and organization of all work areas to facilitate customer service * Greet customers upon their arrival or when just seated and assist them if needed in taking orders to minimize their waiting period

Job Description * Check the shelf life of products, tag the production/expiry date on each product and communicate the wasted product figures * Follow security/fire/safety procedures according to the set rules and regulations and report any inc

Job Description * Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly * Train team members on baking techniques and hygiene standard

Job Description * Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly * Train team members on baking techniques and hygiene standard

Job Description * Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly * Train team members on baking techniques and hygiene standard

Job Description * Greet customers and ensure that they are served by shop staff in a timely manner and in compliance with quality and customer service standards * Communicate sales plans and targets to the Shop/Department team, monitor performa

Job Description * Implements the set standards and follows hygiene & safety procedures * Prepare and serve the full range of beverages sold in the unit, monitor orderliness, tidiness and maintain eye-appealing display and smooth operations *

Job Description * Classify, store and tag items in the warehouse on a daily basis as per shop procedures and items characteristics, in order to ensure timely finding and release of products * Participate in the inventory of products and report

Job Description * Take part in the opening and closing duties of the pastry in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed * Follow security / fire / safety procedures according t

Summary Manages all day-to-day operations of the pastry and bakery section of the kitchen. Able to develop, designs, or creates new ideas and items for Pastry Kitchen. Create new and exciting desserts to renewand engage the interest of customers Ens

Summary Manages all day-to-day operations of the pastry and bakery section of the kitchen. Able to develop, designs, or creates new ideas and items for Pastry Kitchen. Create new and exciting desserts to renew and engage the interest of customers En

Job Description * Manage the opening/closing duties making sure the norms and internal procedures are properly followed and check kitchen material making sure it is being properly degreased, cleaned and stored * Prepare high quality food orders