Bakery Sous Chef - Mass Recruiting

Bakery Sous Chef - Mass Recruiting

Azadea Group
2-3 years
Not Specified

Job Description

Job Description
  • Receive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right items
  • Supervise and control that the bakery production is in conformance with the set quality, time, hygiene, cleanliness and presentation specifications
  • Implement adequate hygienic procedures and guidelines as set for the brand, ensure that health and safety regulations are followed at all times, and report descrepencies to hierarchy
  • Assist in preparing and cooking all bakery items in conformity with the set specifications and as per the instructions of the Regional Bakery Chef - Prepare the bakery display section and ensure its maintenance as per the instructions of the Brand Manager
  • Supervise and train team members on all key responsibilities in the bakery section and ensure that they comply with the set statutory regulations
  • Carry out functional supervisory responsibilities that include planning and assigning tasks, setting deadlines, monitoring results and quality, and relaying team's request to hierarchy
  • Technical Degree in Food and Beverage or Hospitality Management
  • 2-3 years of experience in F&B operations
  • Fluency in English

  • Attention to details: level 2
  • Change and Adaptability: level 1
  • Commercial Understanding: level 1
  • ] Customer Focus: level 1
  • Initiative: level 1
  • Teamwork: level 2
  • Driving and Achieving results: level 1

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