Brand Chef (Indian Cuisine), Head Chef, CDP ( Indian Curry and Tandoor)

Brand Chef (Indian Cuisine), Head Chef, CDP ( Indian Curry and Tandoor)

Company Name Confidential
Dubai Abu Dhabi
3-10 years
Not Specified

Job Description

Brand Chef, Indian Cuisine –

Base location – Dubai
Candidate would be responsible for the overall functioning of the BOH of all the locations of the cuisine. The standardization of Food, Presentation and the entire offering to the guest. He will need to plan the manpower requirements and the optimum utilization of it at all the locations. Routine product and raw material development and ensuring procurement of quality materials at best value.
Ideal candidate should have been previous responsible for Multi location restaurant, Proficient in Indian cuisine, having rolled out menus and innovating around it. Person should preferably possess a degree or diploma in Hotel or Culinary management with over 10 years’ experience. Open to relocation in any Emirate of UAE
Head Chef
Base location – Abu Dhabi and Dubai
Candidate would be responsible for the overall functioning of the BOH of the location allotted. The quality of Food, Presentation and the entire offering to the guest. The check and balances of the raw materials. Maintaining inventory and smooth flow of work at the restaurant. Responsible for the upkeep and maintenance of the equipment and adherence to all rules & regulations of Municipality and other authority.
Ideal candidate should have been previous responsible for similar role restaurant. Proficient in Indian cuisine. Person should preferably possess a certificate or diploma in culinary arts and management with over 5 years’ experience. Open to relocation in any Emirate of UAE
CDP (Indian Curry & Tandoor)
Base location – Abu Dhabi and Dubai
Candidate would be responsible for the overall functioning of the section of the location allotted. The quality of Food, Presentation and Preparation for smooth functioning of the section. The check and balances of the raw materials. Maintaining inventory and smooth flow of work at the restaurant.
Ideal candidate should have been previous responsible for similar role restaurant. Proficient in Indian cuisine. Person should preferably possess a certificate or diploma in culinary arts and management with over 3 years’ experience. Open to relocation in any Emirate of UAE

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