Mix and cook candy ingredients by following, modifying, or formulating recipes to produce a product of specified flavor, texture, and color
Examine and taste the product to evaluate color, texture, and flavor
Add ingredients or modifies cooking and forming operations as needed
May be designated according to type of candy produced as a caramel-candy maker; coconut-candy maker; fudge-candy maker; hard-candy maker; nougat-candy maker; taffy-candy maker
Set up and operate equipment that mixes or blends ingredients used in the manufacturing of candies