Chef de Cuisine - Asian

Chef de Cuisine - Asian

Hyatt
Eastern Province Saudi Arabia
0 - 50 Years
Not Specified

Job Description


Summary :
To ensure that the culinary directions and business strategy have a drill down approach to all the culinary members
To be able to create tailored menus, suggest viable alternatives, engage with the guest and exceed their culinary expectations.
Creative Professional with expertise in Asian cuisine - (Japanese, Korean)
Would be able to curate contemporary Asian Cuisine with eye for details.
Qualifications :
Minimum one year of work experience as Chef de Cuisine or two years as Sous Chef in a well renowned Asian restaurant. 

Job Details

About Hyatt

Similar Jobs

People Also Considered

Data Not Available

Career Advice to Find Better

Simple body text this will replace with orginal content