Chef de Cuisine

Chef de Cuisine

Hyatt
Abu Dhabi United Arab Emirates
2-5 years
Not Specified

Job Description


Summary :
Someone who lives his hobby and is passionate about cooking and food. Someone who is creative, artistic with ingredients on hand and enjoys working in a lively and fast paced environment. Someone who can inspire his brigade of Chefs to be their best while assuring a close attention to details and quality does not compromise on safe and hygiene practices. Someone who loves to create memorable experiences, someone who loves being around people and is not shy to interact.  Someone who is a natural leader and enjoys the unpredictable milieu of managing the restaurant as an owner.
Qualifications :
Minimum 2 years experience as Chef de Cuisine or Sous Chef. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred

Job Details

About Hyatt

Similar Jobs

People Also Considered

Data Not Available

Career Advice to Find Better

Simple body text this will replace with orginal content