Company Name Confidential
2 - 12 Years
Not Specified

Job Description

Assist in the planning and development of recipes, ensure the correct preparation and presentation of a consistent level for all food items
Assist with the controlling of labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
Assists Pastry Chef in overseeing the production of all baked goods including the ability to mix, bake finished product, and plating
Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well as foster an awareness of the importance of food preparation and quality
Communicate with Team members and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments

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Functions : Human Resources

Industries : Other

Skills/Roles I hire for: All

level Hiring For: Junior Level, Mid Level, High Level

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