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COMMI DE CUISINE - COLD KITCHEN

Company Name Confidential
3-13 years
Not Specified

Job Description

About the Client:
The hiring company is an international food and beverage company with high-end restaurant outlets in Abu Dhabi.
Job Role:
Accurately measuring meal ingredients for the Chef de Partie
Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits
Preparing basic salads and sauces as directed by the Chef de Partie
Receiving deliveries and verifying that all ordered items have been delivered and are of good quality
Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies
Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers
Performing basic cleaning duties and ensuring that work stations are properly sanitized
Plating and presenting meal items as per the Chef de Partie’s instructions
Requirements:
Open to any nationality
Male/Female, 40 years old and below
Bachelor’s degree or Diploma in any relevant field
At least 3 years relevant experience; Italian or Mediterranean fine dining experience is an advantage
Excellent communication skills
Proven commercial kitchen experience
Sound knowledge of food health and safety regulations
Ability to stand for extended periods and work under pressure
Excellent organizational skills
How to Apply:
Send your CV in word format to: TSBKITCHEN AT GMAIL DOT COM and use Commi cold kitchen as email subject

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