Commis - Pastry

Commis - Pastry

Destination Hotels
1-4 years
Not Specified

Job Description


* You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef -Pastry is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

* 1 year work experience as Commis Chef - Pastry or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene, knowledge and attitude.

Job Details

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