Cost Controller

Cost Controller

Supportive Solutions Administrative Consultancies
Dubai Abu Dhabi
4 - 8 Years
Not Specified

Job Description

Design the Authority Chart for Recipe which includes ordering, receiving, production, wastage, inventory, Recipe Management, Employee Authority.
Set Cost Initiatives (Quarterly) to achieve Cost Targets
Set Yearly Cost Targets with Management
Recipe Management
Outlet Audit (Receiving, Recipes, Portions Sizes)
Make sure Receiving is according to prices of approved market list
Control Petty Cash, Discounts, and Complimentary
Menu Costing for all recipes including yield management, validations of recipes, sub-recipes, and portions
Optimize Process Cost vs Manpower
Keep high tracking on Food and Packaging Cost Levels and make sure recipes for food and packaging are followed
Control Consumables and Other Expenses
Control Inventory, purchases and transfer from all branches and small store
Control Utilities Cost (Telephone, Gas, Electricity, Petrol)
Control Maintenance Expenses

Supportive Solutions consultancy

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