EUROPEAN PASTRY SOUS CHEF UP TO 8K AED+ FOR A FIVE-STAR HOTEL IN DUBAI

EUROPEAN PASTRY SOUS CHEF UP TO 8K AED+ FOR A FIVE-STAR HOTEL IN DUBAI

Company Name Confidential
Dubai
3 - 10 Years
116139 - 154852 AED

Job Description

EUROPEAN PASTRY SOUS CHEF UP TO 8K AED+ FOR A FIVE-STAR HOTEL IN DUBAI
POSITION: PASTRY SOUS CHEF
SALARY: up to 8,000 AED plus 1 bedroom accommodation
HIRING COMPANY: FIVE-STAR HOTEL
WORK LOCATION: Dubai, UAE
AVAILABILITY: Immediately available (1-month max)
EMPLOYMENT TYPE: Full time
CANDIDATE PROFILE:
Open to CIS/European nationalities
Male/Female, 35 years old and below
QUALIFICATIONS:
Bachelor’s Degree in Culinary Arts or any related certificate is a must
With at least 3-5 years working experience as a Pastry Sous Chef/Pastry Chef in a 5- Star Hotel
Detail-oriented and with strong supervisory skills
Has a creative approach towards pastry production
An excellent team player
has excellent communication skills
JOB DESCRIPTION:
Assist in the planning and development of recipes, ensure the correct preparation and presentation of a consistent level for all food items prepared tPashrough production and demonstration
Assist with the controlling of labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
Assists Pastry Chef in overseeing the production of all baked goods including the ability to mix, bake finished product, and plating
Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well as foster an awareness of the importance of food preparation and quality
Communicate with Team members and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments

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