CANDIDATE PROFILE:
Open to Latin American/South African/Eastern European
Male/Female, 35 years old and below
EDUCATION/EXPERIENCE REQUIRED:
At least a high school graduate
With food handling certification is an advantage
Minimum 1 year of experience in an upscale restaurant/bar
Good understanding health and safety rules in a restaurant
JOB DESCRIPTION:
Ensure the efficient flow of orders from the waiters to the kitchen
Ensure orders are being prepared with the correct priority
Assist in the final preparation of dishes
SKILLS REQUIRED:
Well-organized and ability to lead and direct people
Excellent communication, multi-tasking, customer service and negotiation skills
Fluent in English
1418
Followers
Functions : Human Resources
Industries : Other
Skills/Roles I hire for: All
level Hiring For: Junior Level, Mid Level, High Level
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