POSITION: Concept Manager
SALARY: up to 22,000 AED depending on experience and qualifications
HIRING COMPANY: Luxury FnB Group
WORK LOCATION: Abu Dhabi, UAE
AVAILABILITY: Can join immediately will be prioritized (max 1 month)
EMPLOYMENT TYPE: Full-time / Permanent
Open to any EUROPEAN nationality
Female, 40 years old and below
Degree in Culinary, Interior Design or FnB Management
Minimum 3 years of similar work experience in an upscale fine dining restaurant or FnB/Hospitality with strong fine dining concept
Knowledgeable of FnB operations, supervisory aspects and service techniques
Excellent communication and creativity skills
Will handle development of relevant and contemporary F&B concepts
Evaluate F&B concepts for regional suitability and alignment with brand standards and make recommendations on placement within assigned projects.
Provide owners, asset managers, operators and relevant parties access and orientation to food and & beverage portfolio of concepts
Brand advocate with owners and operators to existing FnB resources, tools and standard methodologies
Conduct market research to ascertain regional suitability of concepts, comp set, target audience and economic factors.
Facilitate market entry of restaurant and bar concepts and provides brand advice to owners, asset, managers and operators.
Develop well-defined bespoke FnB concepts where required.
Identify brand meaningful restaurant operators and concept partners and makes recommendations as required.
Handle departmental budgets with adjustments as necessary and ensures accurate tracking of disbursements.
Drive quality, consistency and accountability within FnB Development.
Assist the Director, Brand Food & Beverage Development, with ad hoc and special projects as needed.
Functions : Oil & Gas
Industries : Recruitment/Staffing/RPO
Skills/Roles I hire for: Graphic Designing
level Hiring For: Junior Level, Mid Level, High Level, Top Management
JOB DESCRIPTION: Assist in the planning and development of recipes, ensure the correct preparation and presentation of a consistent level for all food items prepared tPashrough production and demonstration
Brief the banquet kitchen staff daily about the upcoming and current functions
Answer the company’s incoming calls and be at reception to answer and entertain walk-in customer inquiries
JOB DESCRIPTION: Mix drinks; both alcoholic and non-alcoholic for the patrons Interact with customers Give opinion on best sellers, drink preferences and make recommendations Adhere to all food safety and quality regulations
Leads their team in providing best-in-class service with hospitality for our guests by working with, training and coaching our Associates, the Food and Beverage Operations Manager ensures our guests have the best time of their lives
Responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests
Assist with day to day operations of the HR functions and duties Provide clerical and administrative support to Human Resources executives
POSITION: CHEF ASSISTANT/KITCHEN ASSISTANT SALARY: up to 5,000 AED all-inclusive, depending on experience and qualifications HIRING COMPANY: Catering Services Company WORK LOCATION: Jebel Ali, Dubai, UAE
Take orders and serve food and beverages to guests Responsible for checking on customers to ensure that they are enjoying their meals and take action to correct any problems
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