FNB OPERATIONS MANAGER up to 24K AED for a Luxury Golf Club in Dubai

FNB OPERATIONS MANAGER up to 24K AED for a Luxury Golf Club in Dubai

Company Name Confidential
Dubai
5 - 6 Years
348416 - 464555 AED

Job Description

POSITION: FNB Operations Manager
SALARY: up to 24,000 AED all-inclusive depending on experience and qualifications
HIRING COMPANY: Luxury Golf Club
LOCATION: Dubai, UAE
AVAILABILITY: Immediately (1-month max)
EMPLOYMENT TYPE: Permanent/ Full time
CANDIDATE PROFILE:
Open to European, Arabic, Indian and Filipino candidates
Male/Female, 45 years old and below
EDUCATION/EXPERIENCE REQUIRED:
Hotel/Catering Management graduate, diploma or any relevant
Minimum 5 years of restaurant, hotel or golf course management experience with at least 1 recent year as an Assistant General Manager or General Manager with a restaurant, hotel, or golf environment
Good knowledge of international FnB promotions
Good administration and creativity skills, preferably enjoys golf
Excellent communication, time management and organization skills
JOB DESCRIPTION:
Leads their team in providing best-in-class service with hospitality for our guests by working with, training and coaching our Associates, the Food and Beverage Operations Manager ensures our guests have the best time of their lives
Responsible for building a strong FnB team - hiring, scheduling, associate development and training, and team building
Ensure the quality execution of all touch points on the guest journey in FnB service areas
Work with facilities to ensure all service area are well maintained
Develops with Outlet Managers / supervisors operational plans for the food and beverage department, which support the overall business
Manage and facilitate communication between the culinary and front of house teams
Prepares an annual food and beverage business plan forming outlet strategies and objectives
Continuously evaluates the financial and operational performance of the food and beverage department through the analysis of daily sales reports, month end accounts, F&B control reports, members feedback and employee appraisals
Ensure proper use, maintenance, repair and storage of Food & Beverage facilities, supplies and equipment

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