Kitchen and Laundry Technician (Skilled)

Kitchen and Laundry Technician (Skilled)

Marriott International
Not Specified
Not Specified

Job Description

Job Description :

Posting Date Dec 09, 2021 Job Number 21146195 Job Category Engineering & Facilities Location Le Royal Méridien Doha, Plot SV3, P O Box 23474, Doha, Qatar, Qatar VIEW ON MAP Brand Le Méridien Schedule Full-Time Relocation N Position Type Non-Management Located Remotely N At Le Méridien, we believe in helping guests unlock the unexpected and engaging experiences each destination has to offer. Our guests are curious and creative, cosmopolitan, culture seekers that appreciate sophisticated, timeless service. We provide original, chic and memorable service and experiences that inspire guests to unlock the destination. We're looking for curious, creative and well-informed people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create unexpected experiences, we invite you to explore career opportunities with Le Méridien. POSITION SUMMARY The Kitchen and Laundry Technician is responsible for maintaining, modifying, troubleshooting, and repairing a large inventory of electric and gas commercial kitchen equipment and appliances. They are responsible to carrying out the documentation of procedures, processes, and best practices in on-plan sets and end-user manuals, or modifying what has previously been documented. Perform repairs and maintenance duties on a wide variety of kitchen, refrigeration and laundry equipment such as walk-in freezers, industrial-d steam cookers, refrigerators, ice machines, washers, ovens, dryers, dishwashers, water coolers, washers, dryers. Carry out periodic inspection, cleaning, and equipment servicing. Log into the work order management system to find, accept, and complete the work requests. Carry out installation of new equipment perform repairs on leaks ensure settings on wiring controls change equipment parts that have become old or defective. It also involves to maintain inventory, as well as to ensure that tools and equipment are properly maintained. Collaborate with other maintenance workers, company's officials, and staff to effectively provide solutions to maintenance problems. Work description also entails swiftly correcting unsafe conditions in work places and bringing to the supervisor's attention any non-correctable condition noticed. Attend quickly to emergency call on equipment repair issues. Perform other duties the supervisor may assign. Requirements: High knowledge of how various types of kitchen, refrigeration and laundry equipment work Good soldering and blazing skills, applying oxygen/ propane Strong ability to read and comprehend wiring diagrams, and to follow manuals on operation and installation to successful complete tasks Strong ability to apply various types of equipment safely and efficiently, and to maintain and service them Exceptional ability to work independently without direct supervision and take responsibility for the repair of assigned equipment Strong ability to prioritize assigned tasks for increased job delivery Exceptional ability to properly investigate problems with food equipment, discover the issue, and correct it Ability to work in a team setting with other maintenance workers, and also with staff and members of the public Strong ability to quickly understand and carry out both written and oral instructions effectively Strong keyboarding and basic computer skills Possess refrigerant transition and recovery certification Repair and maintenance experience in the commercial kitchens and laundries Strong knowledge of plumbing repair and installation practice and procedure Strong knowledge of basic electrical practice, theory, and safety Strong knowledge of the fundamental of commercial refrigeration practice and theory Use the Lockout/Tagout system before performing any maintenance work Follow all company and safety and security policies and procedures report any maintenance problems, safety hazards, accidents, or injuries complete safety training and certifications and properly store flammable materials. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Adhere to quality expectations and standards. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Speak with others using clear and professional language. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and heavier lifting or movement tasks with assistance. Move up and down stairs, service ramps, and/or ladders. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Enter and locate work-related information using computers. Perform other reasonable job duties as requested. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Job Details

Marriott International, Inc. is based in Bethesda, Maryland, USA, and encompasses a portfolio of more than 7,500 properties in 30 leading hotel brands spanning 132 countries and territories.
Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott.
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

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