Kitchen Chef

Kitchen Chef

Azadea Group
3-4 years
Not Specified

Job Description


Job Description
  • Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted
  • Take all necessary measures to reduce waste and maintain control actions to attain forecasted food and labor costs
  • Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs
  • Supervise food production, maintain quality and hygiene standards, displays expert knive skills and seek to continously improve the image of the operation
  • Assume full responsibility for the costing of all food items produced and oversee the proper storage and reception of food items
  • Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly
  • Trains all team members on pastry techniques and hygiene standards
  • Ensure the conformity of the products according to the company%27s and the HACCP standards and handle the relevants reports accordingly
  • Prepare high quality menu items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfaction
Qualifications
  • Technical Degree in Food and Beverage or Hospitality Management
  • 3-4 years of experience in F&B operations, out of which 1 is in a similar role
  • Proficiency in MS Office
  • Fluency in English
  • Commercial Understanding: level 2
  • Driving and Achieving results: level 1
  • Teamwork: level 3
  • Attention to details: level 2
  • Change and Adaptability: level 2
  • Customer Focus: level 2
  • Initiative: level 3

Job Details

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About Azadea Group

Job Source : azadea.taleo.net

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