Pastry Sous Chef - Mass Recruiting

Pastry Sous Chef - Mass Recruiting

Azadea Group
Not Specified
Not Specified

Job Description

Job Description
  • Schedule routine orders in coordination with the Store Keeper, follow-up with suppliers, receive pastry goods, check specifications, and ensure appropriate storing
  • Contribute to stocking the pastry station with foodstuffs and needed items
  • Supervise and control that the pastry production is in conformance with the set quality, time, hygiene, cleanliness and presentation specifications
  • Supervise and train team members on all key responsibilities in the pastry section and ensure that they comply with the set statutory regulations
  • Assist in preparing, cooking, and decorating the precooked, raw, elaborated, frozen and shaped pastries in conformance with the set specifications and as per the instructions of the Regional Pastry Chef
  • Implement adequate hygienic procedures and guidelines as set for the brand, ensure that health and safety regulations are followed at all times, and report discrepancies to hierarchy
  • Review the prepared checklists by team members to ensure effectiveness and take action accordingly
  • Coordinate with the &lsquoFront of the House staff to be aware of special events and reservations and prepare needs accordingly
  • Carry out functional supervisory responsibilities that include planning and assigning tasks, setting deadlines, monitoring results and quality, and relaying team's request to hierarchy
  • Technical Degree in Food and Beverage or Hospitality Management
  • Knowledge of European pastry specialty items
  • Fluency in English
  • Attention to details: level 2
  • Change and Adaptability: level 1
  • Commercial Understanding: level 1
  • Customer Focus: level 1
  • Driving and Achieving results: level 1
  • Initiative: level 1
  • Teamwork: level 2

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