Inspect food products to ensure they are safe and of a high quality before releasing them to the market
Use a checklist to confirm products are packaged safely, and have expiration dates and instructions about storage and use
Implements training and awareness programs to ensure employees are up-to-date with quality systems and requirements
Ensure employees learn the importance of accuracy when mixing ratios, as well as understand the effect of parameters such as temperature on the quality of food
Train employees on the importance of hygiene, such as wearing gloves and hair nets and washing mixing drums after every batch to ensure food products are not contaminated
Oversee research projects to improve the taste, preservation techniques and packaging solutions
Provide significant information to the production team about what the final food products should be like