Restaurant Manager

Restaurant Manager

Azadea Group
5-6 years
Not Specified

Job Description

Job Description
  • Recruit, train, motivate and evaluates his/her team to ensure that the department has the necessary skill base and that staff are optimally motivated and enabled to maximize their potential and contribution to the company
  • Overview the food preparation/ presentation process, ensuring high quality items and conformity with the set standards and techniques of the brand's food specifications
  • Review the prepared wastage sheet, sales report, logbook, requisition forms and submit them to the Operations Manager on a daily basis
  • Ensure the effective implementation of service standards, operational procedures as per the brand set guidelines, in addition to health and safety regulations
  • Review the monthly P&L providing explanation when necessary, as well as planning the monthly and daily sales objectives taking necessary measures to meet them
  • Greet customers when needed, guarantee them an excellent dinning experience and handle their complaints appropriately
  • Promote, negotiate and handle catering orders for banquets/receptions and ensure smooth operation of take away orders
  • Control the end of month inventory, monitor the food cost of the brand%27s outlet and review against the operation's budget
  • Bachelor's Degree or equivalent in Hospitality Management
  • 5-6 years of experience in F&B Operations, out of which 3 years in a managerial role
  • Fluency in English Arabic is a major plus
  • Proficiency in MS Office
  • Commercial Understanding: level 3
  • Cultural Awareness: level 3
  • Customer Focus: level 4
  • Decision Making: level 3
  • Developing and Motivating Others: level 4
  • Driving and Achieving results: level 4
  • Communication Skills: level 4

About Azadea Group

Azadea Group

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