Restaurant Manager

Restaurant Manager

Supportive Solutions Administrative Consultancies
Dubai Abu Dhabi
6 - 11 Years
Not Specified

Job Description

Lead the FOH & BOH team effectively and ensure Company service standards are upheld
Assign opening and closing duties, responsibilities and work stations and monitor wait staff duties through completion
Make work schedules for the week
Observe and evaluate employees and work procedures to ensure quality standards and service, and take disciplinary action when required
Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards
Control inventories of food and equipment and report any shortages to the Purchase department
Recommend measures for improving work procedures and performances to increase service quality and enhance job safety
Provide orientation and training to new employees
Analyze operational problems, such as theft and wastages, and recommend procedures to alleviate these problems
Perform various financial activities such as cash handling, cash sales deposits and petty cash handling
Specify and monitor food portions and courses, service time sequences, and work stations and equipment arrangement as per standards
Forecast staff, equipment and supply requirements based on business needs and sales trends
Compile and balance the cash receipts at the end of the day/shift

Develop restaurant objectives, targets, budgets and strategies for daily/monthly sales
Ensure employee development, train/ guide/ motivate your team to ensure optimal performance. Plan and conduct on and off the job training on a monthly basis based on the sequence of service, safety regulations, grooming standards, etc.
Attend and conduct daily briefings ensuring efficient communication with all team members
Develop and propose new promotions in order to attract guests to achieve revenue targets
Monitor the restaurant`s revenue budgets and maintain control of operational and staff costs
Greet and seat customers in a professional, discreet and personalized manner
Take accurate orders, provide information and give suggestions about menu items and daily specials
Make sure the order is prepared according to the menu or as requested by the customer
Ensure that continued service is managed during the course of the meal
Check with the customer to ensure that they are enjoying their meal and take action to correct any problems
Supervise and participate in cleaning activities all over the restaurant
Inspect the kitchen and dining area to make sure it is clean and tables are set properly
Make sure the deli displays are properly clean and set up
Inspect that all glassware and silverware is properly cleaned and polished
Ensure that all food and drinks served are of the best quality and in proper presentation, as per the standards
Keep operating costs to a minimum by efficient and responsible use of resources such as electricity, water, linen, stationery, cleaning materials, cutlery, glassware and other equipment
Make sure all Company Policies and Procedures and grooming standards are adhered to at all times
Supervise staff attendance and submit weekly attendance reports
Make monthly financial reports
Recruit staff, if required
Handle delivery and take away orders

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