Company Name Confidential
2-3 years
Not Specified

Job Description

About the Client:
An international food & beverage company handling various well known restaurant brands.
Job Role:
Ensure exceptional dining experience by serving food and beverages according to established recipe and presentation
Set up tables, polish glasses, fold napkins, replenish condiments, and taking orders from the guests
Monitor food distribution and ensure orders are delivered to the correct recipients and that guidelines such as those for special diets are followed
Preparing restaurant tables with special attention to sanitation and order
Presenting menus, helping the guests select food and beverages through recommendations and handle guests’ concerns professionally
Upsell restaurant food and beverages including promotions
35 years old and below
Diploma in any relevant field
At least 2 years of experience in the same role, preferably from casual/semi fine dining Turkish restaurant
Must have a pleasing personality, good customer service skills and professional looking
Excellent interpersonal and communication skills

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