Sous Chef

Sous Chef

Black Pearl
5-10 years
Not Specified

Job Description

Our client, an Abu Dhabi based F&B company, is currently looking for a Sous Chef to be part of their back of house operations. The candidate will have the following responsibilities:

  • Supporting the head chef or executive chef in the general running of the kitchen
  • Supervising the work of the kitchen brigade
  • Planning the menu and preparing food items, which includes specialty or seasonal offerings
  • Estimating needed supplies and filing up orders accordingly
  • Coordinating the work flow and schedules of other kitchen staff members
  • Ensuring that all kitchen operations are in compliance with food hygiene and safety regulations
  • Training staff and introducing new cooking practices to the team
  • Preparing and cooking offered dishes
  • Managing and resolving any issues that may arise quickly and efficiently


The ideal candidate must have the following:
  • 5 to 10 years of experience, at least 2 years as a Sous Chef position
  • Experience handling different cuisines, Italian an advantage
  • Experience in handling other chefs and cooks
  • Kitchen management skills and efficient use of time and resources
  • Food preparation, cooking and plating skills
  • Creative use of ingredients and recipe design
  • Ability to cover all work lines, as needed
  • Leadership and decision-making skills
  • Good communication and interpersonal skills
  • Rapid problem identification and resolution
  • Ability to work under pressure
  • Ability to work as part of a team

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Disclaimer: Please note that Black Pearl will never ask any of its candidates for any payment in any form in exchange of our service in helping candidates find a job. Our service is free to our candidates and the recruitment fee is paid by our clients. If you receive any emails, SMS or calls requesting you to pay from someone claiming to be an employee of Black Pearl before they can process your application, please report and write an email toor contact our office on +9712 6225503.

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