Sous Chef

Sous Chef

Propel Consult
2-5 years
Not Specified

Job Description

Job Description :
Our client is one of the well known nutrition centers available in Bahrain.

They are currently looking to hire a Sous Chef.

Duties & Responsibilities:
  • Develop new menu options based on seasonal changes and customer demand.
  • Assist with the preparation and planning of meal designs.
  • Ensure that kitchen activities operate in a timely manner.
  • Resolve customer problems and concerns personally.
  • Monitor and record inventory, and if necessary, order new supplies.
  • Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
  • Adhere to and implement sanitation regulations and safety regulations.
  • Manage the kitchen team in the executive chef's absence.
  • Verifies that food storage units all meet standards and are consistently well-managed
  • Keeps cooking stations stocked, especially before and during prime operation hours
  • Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance

Qualification & Requirements:
  • Bachelor's degree in culinary science or relevant field.
  • A minimum of 2 years experience in a similar role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good understanding of MS Office and restaurant software programs.
  • Teamwork-oriented with outstanding leadership abilities.
  • Excellent communication and interpersonal skills.

Job Details

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