Stewarding Manager

Stewarding Manager

Not Specified
Not Specified

Job Description

This is a place where you can Discover the luxury and excitements of Downtown Riyadh, steps from the business and financial district and all that makes the city a business destination.
We believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Stewarding Manager is responsible to manage the Stewarding Department as an efficient, and productive cost center, by maintaining an organized and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected business levels.
Ideally with a relevant degree or diploma in Hospitality or Tourism Management
Minimum two years work experience as Stewarding Manager or Assistant Manager in a hotel or large restaurant with good standards.
Comprehensive knowledge of kitchen hygiene practices, occupational health and safety standards and an international work experience shall be advantageous.
Clear decision making capabilities, administrative experience along with interpersonal skills supporting team work.

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