TURKISH STEAK CHEF up to 8K AED FOR A CATERING SERVICES COMPANY IN UAE

TURKISH STEAK CHEF up to 8K AED FOR A CATERING SERVICES COMPANY IN UAE

Company Name Confidential
Dubai
1 - 6 Years
Not Specified

Job Description

HIRING COMPANY: Catering Services Company
WORK LOCATION: Dubai, UAE
AVAILABILITY: Can join immediately or maximum 1-month
EMPLOYMENT TYPE: Permanent
CANDIDATES PROFILE:
Open to Turkish nationals
Male, 30 years old and below
Overseas candidates are welcome to apply
EDUCATION / EXPERIENCE REQUIRED:
Bachelor's Degree Holder, preferably Hotel and Restaurant Management and Services
At least 2-3 years relevant experience in Hotel, Restaurant and Food Services companies
With minimum 3 years in similar role
Excellent in Cooking Process/ Standards/ Menu Preparation/ Cooking Skills
Attention to detail and customer service oriented
Excellent in problem solving, decision making, planning and organizing
Ability to coach and mentor new staff
Excellent Communication Skills – Arabic & English
JOB DESCRIPTION:
Ensure that the restaurant kitchen produces a high quality food product at all times
Prepare sauces, soups and hot dishes for service or special functions and demonstrate superior recipe knowledge for every item on the food menus
Monitor food quality and quantity as it relates to portion control
Monitor all food storage facilities to ensure that proper storage techniques are being used and that the cleanliness standards of the restaurant are being maintained
Participate in the formulation of food menu and participate in the full castings of food menu items
Requisition the appropriate amount of food product in accordance with the established restaurant policies and procedures
Ensure that all standard recipes are followed at all times
Maintain an acceptable degree of knowledge with regard to food product
Prepare and order food products and maintain effective bar stock levels for all products
Comply with all of the established restaurant operational policies & procedures
Maintain a clean and safe working environment and ensure the protection and maintenance of all operating equipment
Train and supervise all kitchen employees in the preparation, production and service of all food menu items
Attend all scheduled meetings and perform any other duties as directed by the immediate head

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