Open to European/CIS - Armenia, Azerbaijan, Belarus, Georgia, Kazakhstan, Kyrgyzstan, Moldova, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan
Female, 30 years old and below
At least 6 months - 1 year of experience in Food and Beverage industry
Holder of bachelor’s degree or any relevant certificates
Must be presentable, driven and proactive
Excellent communication skills, leadership skills and people management
Providing excellent wait service to ensure satisfaction.
Taking customer orders and delivering food and beverages.
Making menu recommendations, answering questions and sharing additional information with restaurant patrons.
JOB DESCRIPTION: Assist in the planning and development of recipes, ensure the correct preparation and presentation of a consistent level for all food items prepared tPashrough production and demonstration
Brief the banquet kitchen staff daily about the upcoming and current functions
Answer the company’s incoming calls and be at reception to answer and entertain walk-in customer inquiries
JOB DESCRIPTION: Mix drinks; both alcoholic and non-alcoholic for the patrons Interact with customers Give opinion on best sellers, drink preferences and make recommendations Adhere to all food safety and quality regulations
Leads their team in providing best-in-class service with hospitality for our guests by working with, training and coaching our Associates, the Food and Beverage Operations Manager ensures our guests have the best time of their lives
Responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests
Assist with day to day operations of the HR functions and duties Provide clerical and administrative support to Human Resources executives
With experience handling large scale operations - banquets and events
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