An Assistant Food and Beverage Manager is responsible for assisting with managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will
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A Food and Beverage Directoris responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doing As a Food and
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POSITION DESCRIPTION Position : F&B Supervisor Department : Food & Beverage Reports to : F&B Assistant Manager PURPOSE OF POSITION To ensure the smooth conduct of the shift through customer-focused service delivery and effective staff supervision. To
The Kroll business Restructuring practices aim is to provide effective solutions to its clients. Our clients include major high street banks, asset-based lenders, private equity houses, accountants, solicitors, financial sponsors, lenders, creditors
Title: Assistant Food & Beverage Manager/Head of F&B Department: Food & Beverage Hierarchy: Reporting to F&B Manager Direct Subordinates: Banquet Manager, Restaurant Manager, Bar Manager, Restaurant Supervisor, F&B Secretary, F&B Captain, Bartender,
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Job Description : Minimum Clearance Required to Start:Not Applicable/None Job Description: Ready to put your administration and people skills to work with teams that will change the fabric of our community Would you enjoy working alongside business
Junior Sous Chef - Hot Kitchen Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. About the Hotel Sofitel Dub
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* To ensure that the kitchen runs at an acceptable food cost. * To ensure that ambassador productivity is maximized and payroll costs minimized. * To work with the Executive Sous Chef in setting each outlet menu and recipes for each meal peri
The Experience Producer carries out the assigned tasks to the highest professional standards and in accordance to the directives and instructions received. Establishes and develops personal guest contact, promotes feedback and is constantly proactive
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The Experience Producer carries out the assigned tasks to the highest professional standards and in accordance to the directives and instructions received. Establishes and develops personal guest contact, promotes feedback and is constantly proactive
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Job Description Job Purpose: The role holder is responsible for actively participating in all aspects of transaction execution in areas of Corporate Finance (M&A buy side, sell side, mergers IPO and other equity capital markets activities and select
A Food and Beverage Manager is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doing As a Food an
Skills :
Job Description Job Purpose: To assist line manager in managing client accounts, client portfolios and client relationships for assigned portfolio improve service quality levels and undertake day-to-day activities and client interactions to ensure t
Job Description JobPurpose To manage and grow portfolio of Contracting Clients domiciled in Dubai consisting of relationships for assigned portfolio improve service quality levels and supervise the subordinates day-to-day activities and client inte
Job Description Job Purpose: The role holder is responsible for actively participating in all aspects of transaction execution in areas of Corporate Finance (M&A buy side, sell side, mergers IPO and other equity capital markets activities and select
Key Accountabilities: * Having the health and safety as the first priority on daily activities.. * Responsible to arrange necessary safety work permits in desired work area. * Check and identify all the safety hazards as well as infringement
A Food and Beverage Manager is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doing As a Food an
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POSITION DESCRIPTION Position: Raffles Club. Lounge Supervisor Department: Rooms Division / Raffles Club Reports to: Raffles Club Manager __________________________________________________________________________________ PURPOSE OF POSITION To assist
Minimum 5 years in Whole sale Banking Business side or Credit Approval side
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The Experience Producer carries out the assigned tasks to the highest professional standards and in accordance to the directives and instructions received. Establishes and develops personal guest contact, promotes feedback and is constantly proactive
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Job Purpose Implement Revenue Optimisation (RO) policies and maximising revenue for the region utilising Origin and Destination, Pricing and Inventory Management tools to achieve optimum revenue. Achieve defined RO Key Performance Indicators - Yield,
About GMG GMG is a global well-being company retailing, distributing and manufacturing a portfolio of leading international and home-grown brands across sport, food and health sectors. Its vision is to inspire people to win in ways that make the worl
GMG is a global well-being company retailing, distributing and manufacturing a portfolio of leading international and home-grown brands across sport, food and health sectors. Its vision is to inspire people to win in ways that make the world better.