Open to any national 40 years old and below Bachelors degree in any relevant field At least 2 years of experience in the same role in a casual or semi fine dining Turkish restaurant Proficiency in restaurant management software and POS System
To ensure that all the operational delivery aspects of the service contracts are delivered in an effective, efficient and professional manner to the complete satisfaction of all of our direct and indirect clients.
Open to Arabic & European nationals Female, 40 years old below Bachelor’s Degree in Hospitality Management or any relevant field Minimum 5 years of experience in hospitality and 2 years as manager preferably from a high end stand-alone restaurants
Handling and operating different services functions, working on both a strategic and operational level. Ensuring that all provided services are meet company goals, legal requirements, health and safety standards efficiently and effectively.
Responsible for the day to day operations in the absence of the Purchasing Manager, provides essential supervision, administrative assistance and maintains full and adequate purchases / stock requirements of the organization.
Open to Any nationality 40 years old and below Bachelor’s degree in any relevant field At least 2 years of experience in the same role with a high-end Italian or Mediterranean fine dining restaurant Proficiency in POS, inventory software, restaurant