Identify new opportunities and channels to extend brands distribution Maintain strong relationship with existing clients Visit clients based on the routine plan Check the status of the products to the client if they need new stocks, how’s the tester/
The Logistic Assistant must have practical work knowledge of Import documentation and export documentation in a trading environment. Knowledge of various documents required for sending the documents through bank either on Letter of Credit basis or on
Female, 40 years old and below Bachelor’s degree in Business Administration, Hospitality Management or any related field Minimum 3 years of experience as Assistant Restaurant Manager in a high end restaurant
Open to CIS nationals Minimum 5 years of experience in the same role from a consumer electronic sales in his country Can work remotely and can travel a lot to do client visits Must have a valid driving license Open to CIS region candidates
Manages all day-to-day operations of all the Kitchens/Franchise Maintains an inventory of materials used, checks supplier invoices, ensures vendors are paid on time and suggests strategies to cut kitchen costs
The Inventory Controller & Quality Control Support will manage the Finished Goods and Raw Materials inventory held in-house. The majority of Finished Goods inventory is with at an outsourced warehouse, therefore the focus will be on Raw Materials.